Black fish soup with dried vegetables(cai gan hei yu tang )

Black fish soup with dried vegetables

Introduction:

"You can start tonic in autumn, but the weather is so stuffy that you can't make up for it all at once. This dish of dried black fish soup can increase your appetite in hot weather. We all know that black fish has a flat nature and is a good food. I often use it to make sauerkraut fish and black fish soup. Today is to make a bowl of appetizer soup with home-made dried vegetables

Production steps:

Materials required:

Black fish: more than one jin

Dried vegetables: some

Small amount of salt

MSG: small amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Cai Gan Hei Yu Tang