Fried shrimps with cucumber(huang gua chao xia ren )

Fried shrimps with cucumber

Introduction:

"Cucumber has a very good therapeutic effect and beauty effect: also known as cucumber, Cucumis melo, Cucumis melo, and Cucumis melo. It is rich in protein, calcium, phosphorus, iron, potassium, carotene, vitamin B2, vitamin C, vitamin E, niacin and other nutrients. Crispy cucumber, shrimp and Kwai saute. Red pepper, garlic, ginger, corn starch, soy sauce, cooking wine

Production steps:

Step 1: ingredients.

Step 2: dice the cucumber.

Step 3: after shelling, add a little starch and salt and mix well.

Step 4: cut diced onion, shredded ginger and red pepper.

Step 5: add oil into the pan and stir fry ginger, onion and garlic.

Step 6: add shrimps, drop some cooking wine, stir fry.

Step 7: add cucumber and stir well.

Step 8: add 1 teaspoon of soy sauce.

Step 9: add refined salt and red pepper and stir well.

Step 10: loading.

Materials required:

Cucumber: 300g

Red pepper: right amount

Ginger: right amount

Soy sauce: moderate

Refined salt: right amount

Shrimp: 150g

Garlic: right amount

Corn starch: right amount

Cooking wine: moderate

Edible oil: right amount

Note: 1, yellow can cut small Ding, fried time is not too long, will crisp. 2. Shrimp can be fried and loaded, so that the shrimp is not easy to get old.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Huang Gua Chao Xia Ren