Purple sweet potato crisp(zi shu niu niu su )

Purple sweet potato crisp

Introduction:

"In order to solve the problem of remaining pastry in egg tart, I've been struggling with pastry these days. I really like the crisp taste of pastry. I can't think of any special shape, so I just twist it to make it beautiful! The fly in the ointment is that I forgot to add sugar, so it doesn't taste very sweet. However, the taste is really good! "

Production steps:

Step 1: make leftover pastry scraps of egg tart

Step 2: rolling into a film

Step 3: cut into thick strips

Step 4: put the purple sweet potato paste and egg cream in the decoration bag

Step 5: squeeze each one with purple mashed potatoes

Step 6: twist it

Step 7: put it on the baking tray

Step 8: brush the egg liquid once

Step 9: put in the oven, 200 degrees, bake for 20 minutes

Materials required:

Purple sweet potato paste: 10g

Pie: right amount

Egg liquid: right amount

Sugar: right amount

Note: 1, the taste is very crisp, baking time can be sprinkled on top of sugar, better to eat it! 2. Butter will come out in the pastry, so don't brush oil on the baking plate!

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zi Shu Niu Niu Su