Fried duck sausage with leek(jiu cai chao ya chang )

Fried duck sausage with leek

Introduction:

Production steps:

Step 1: wash the duck intestines, cut them into sections, put them in a boiling water pot, scald them, take out the cold water and drain them for use.

Step 2: wash the leek and cut into sections; wash the ginger and cut into shreds; peel and smash the garlic; wash the green pepper and cut into shreds obliquely.

Step 3: heat the oil, stir fry garlic and green pepper, then add leek, salt, sugar and cooking wine, stir fry with high heat.

Step 4: after the leeks soften, add shredded ginger and duck intestines, stir well and pour in sesame oil.

Materials required:

Duck sausage: 250g

Leeks: 1 handful

Green pepper: 1

Ginger: 3 tablets

Garlic: 3 cloves

Cooking wine: 1 tbsp

Sesame oil: 1 tsp

Salt: half a teaspoon

Sugar: a little

Note: 1, this dish duck intestines white, green pepper, soft light, salty and delicious, slightly spicy. The price is cheap and the quality is good. 2. Leek is a kind of pungent, warm and tonifying food. It contains a certain amount of zinc, which can warm and tonify the liver and kidney. Therefore, it is called "qiyangcao" in the Pharmacopoeia, which is comparable to the current "Viagra". 3. Mash leeks and flour to make a paste. Apply it on the sprained or bruised parts to help the injured area recover.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiu Cai Chao Ya Chang