Home dish: Shishu soup Baba(jia chang cai shi shu tang ba ba )

Home dish: Shishu soup Baba

Introduction:

"Tangbaba" is our name, similar to noodle soup. When I was a child, my parents used to make soup Baba, but my parents made it plain, that is, pure dough; I put some fried vegetables in it, and it tastes delicious ~! Let's have a look, hehe \ (^ o ^) / ~ "

Production steps:

Materials required:

Flour: 0.5 cup

Carrot: 1

Green pepper: 1

Tofu skin: 5g

Salt: right amount

Fragrant chicken: right amount

Essential oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Shi Shu Tang Ba Ba