Stewed chicken skeleton(dun ji gu jia )

Stewed chicken skeleton

Introduction:

"Now there are chicken skeletons in the supermarket, which are very cheap. It's very convenient to stew after you buy them. If everyone can eat delicious chicken soup and warm their families in the cold season. Why not

Production steps:

Step 1: blanch the chicken skeleton in a pot of hot water. It can remove oil, blood and fishy smell from chicken skeleton. Then clean water.

Step 2: take the right amount of stewing material and put it into a new soup pot to stew; there are right amount of prickly ash, 2 pieces of large material and a small piece of cinnamon. One green onion, three fresh ginger slices and two garlic slices. A spoonful of soy sauce, half a spoonful of soy sauce, a little chili noodles. 2 spoonfuls of sugar.

Step 3: stew the chicken skeleton in a soup pot for 1 hour; add wolfberry and a piece of Ganoderma lucidum; cut an apple into pieces, wash the mushrooms and slice them. Add a glass of beer and a little red wine.

Step 4: add a green pepper to the chicken skeleton soup pot. Continue to make the old soup.

Step 5: continue to add a glass of beer, a spoonful of red wine stew.

Step 6: after stewing the chicken skeleton, soak it in the soup all night. In the morning before eating hot, and then eat, chicken special flavor, soft rotten delicious. And made a pot of soup. You can make a lot of stews later.

Materials required:

Chicken skeleton: one

Mushroom: 50g

Apple: one

Pepper: one

Ingredients: 3

Cinnamon: a small piece

Chinese prickly ash: 1 spoonful

Ganoderma lucidum: a small strip

Wolfberry: a small spoon

Soy sauce: moderate

Veteran: one teaspoon

Beer: one

Red wine: a little

Salt: a little

Chili noodles: a little

Sugar: 2 teaspoons

Note: stewed chicken skeleton needs a lot of stew. I couldn't buy it, so I didn't add it. I hope you can add more stews.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dun Ji Gu Jia