Spicy potato chips(ma xiang tu dou pian )

Spicy potato chips

Introduction:

"It's a very homely dish, and I like it. The practice is also very simple

Production steps:

Step 1: prepare materials

Step 2: peel and slice the potatoes and soak them in water. Cut pepper into small pieces and garlic into small pieces

Step 3: blanch the potatoes in the pot for 3 minutes, remove the potatoes, rinse them again and drain them

Step 4: pour the oil into the pot, stir fry the pepper and garlic until fragrant, pour in the potato, add salt, sugar, soy sauce, cumin powder and chili powder, and stir fry

Materials required:

Potatoes: 2

Garlic: 1

Pepper: 1

Salt: 6 g

Sugar: 2G

Chili powder: appropriate amount

Cumin powder: right amount

Oil: right amount

Soy sauce: moderate

Note: 1. If you like heavy taste, you can put more seasonings. 2. When frying, it should be fast, or the potatoes will be soft. 3. The purpose of soaking potatoes is to remove the starch

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma Xiang Tu Dou Pian