Stir fried yam(qing chao shan yao )

Stir fried yam

Introduction:

Production steps:

Step 1: prepare the right amount of yam, carrot and Auricularia auricula

Step 2: soak yam peeled slices in salt water and carrot peeled slices for standby

Step 3: put a little oil in the pan and heat it

Step 4: add carrots and stir fry

Step 5: add water hair fungus and continue to stir fry quickly

Step 6: add yam slices, stir fry, pour in a little water, add salt, chicken essence and sugar, add a little

Step 7: stir fried yam out of the pot and put it on the plate

Materials required:

Yam: right amount

Carrot: right amount

Auricularia polytricha: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1, yam peeled quickly soaked in salt water, can prevent yam discoloration 2, dry agaric to bubble ahead of time, rapid bubble hair tips: can add a little sugar in water, can speed up the speed of Auricularia auricula bubble hair 3, contact with yam, such as skin itching, can use a little vinegar daub itchy place, can remove the skin allergy caused by cleaning yam 4, carrot should be used Stir fry with hot oil. The carotene can be absorbed by stir frying with hot oil

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Shan Yao