Salted soybeans(yan shui mao dou )

Salted soybeans

Introduction:

Production steps:

Step 1: subtract two ends of the soybeans and set them aside

Step 2: put it into clean water and rub it gently for many times. Wash and set aside

Step 3: add fragrant leaves, grass fruit, large ingredients and dried pepper into the pot, bring to a boil over high heat, simmer over low heat for 3 minutes and set aside (without turning off the heat)

Step 4: pour in the soybeans, add the appropriate amount of salt and chicken essence, bring to a boil over high heat, bring to a boil over low heat for 5 minutes, and then turn off the heat

Step 5: soak the soybeans in the soup for 1 day and take them out

Step 6: Cool dishes in summer, and the snack "salted soybeans" to watch the European Cup is on the table

Materials required:

Soybeans: moderate

Fragrant leaves: appropriate amount

Large material: moderate amount

Tsaokuo: moderate amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: add spices to the water and bring to a boil. Then put the soybeans in the water. Bring to a boil over high heat and stew over low heat. It tastes better. Refrigerate and eat it. It tastes better

Production difficulty: simple

Process: brine

Production time: one day

Taste: slightly spicy

Chinese PinYin : Yan Shui Mao Dou