Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

Production steps:

Step 1: wash chicken wings, wipe dry, add marinade, mix well, marinate for 1 hour

Step 2: cut the beef brisket into 3 cm pieces; cut half of the potatoes into 1 cm pieces and the other half into 3 cm pieces; chop the onion, as for whether it is cut into pieces or strips, you can choose; cut the carrots smaller, they will taste sweet.

Step 3: very confused

Materials required:

Chicken Wings: 8

Ginger (marinade): 2 slices

Onion (marinade): 2

Salt (marinade): 4G

Cooking wine (seasoning a): half spoon

Soy sauce (seasoning a): 1 tbsp

Pepper (seasoning a): a little

Oyster sauce (seasoning b): 2 tbsp

Sugar (seasoning b): 1 teaspoon

Sesame oil (seasoning b): a little

Note: features: color red sauce, fresh crisp tender. Tip: when selecting chicken wings, in order to heat evenly, it is best to select the middle part of chicken wings.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Ji Chi