Stir fried pork with tea and bean curd(cha xiang dou gan chao rou )

Stir fried pork with tea and bean curd

Introduction:

Production steps:

Materials required:

Longjing tea and dried bean curd: appropriate amount

Salt lean meat: moderate

Green pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cha Xiang Dou Gan Chao Rou