Spicy Korean scallop(xiang la han shi shan bei )

Spicy Korean scallop

Introduction:

"Scallop has a high nutritional value. It's a kind of seafood that people often eat by the sea. It's simple and delicious. I especially like the scallop with Korean chili sauce. It tastes very special."

Production steps:

Materials required:

Scallops: moderate

Shredded ginger: right amount

Scallion: right amount

Korean chili sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Han Shi Shan Bei