Summer appetizer(xia ri kai wei cai shuang se ban mu er )

Summer appetizer

Introduction:

"Auricularia auricula is a famous mountain treasure, which can be eaten, medicated and replenished. Chinese people eat it for a long time on the table. It has the reputation of" meat in vegetables "and is known as" black treasure in Chinese food "in the world. Today, we'll serve cold dishes to make you cool down and appetizer. "

Production steps:

Step 1: prepare the carrots, cucumbers, dried peppers, chopped garlic, sauce: salt, sugar, chicken essence, soy sauce, sesame oil, vinegar, cooking wine, black pepper, add them to a bowl of sauce according to personal preference, and set aside.

Step 2: soak Auricularia auricula in warm water in advance, remove the pedicel, clean it, blanch it in boiling water for 3 minutes, and take it up for standby

Step 3: blanch carrots for 1 minute, cucumber does not need

Step 4: then, put all the raw materials in the container, pour in the sauce, mix well, and put them in the refrigerator. When you have dinner in the evening, you can taste the cool and delicious two-color mixed agaric.

Step 5: finished product drawing... Eating vegetables... Eating vegetables...

Materials required:

Auricularia auricula: right amount

Carrot: right amount

Cucumber: moderate

Garlic: 1 head

Dried pepper: 7

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Black pepper: moderate

Vinegar: right amount

Note: 1. Some friends do not like garlic, you can put less, my family like garlic flavor, so I put more here. 2. Agaric can not be blanched for a long time, but the old man is afraid that he is not familiar with it, so he blanches it for a long time. Normally, as long as he rolls it, he can better maintain the crispness of agaric. By the way, let me tell you something about Auricularia auricula. Auricularia auricula is not suitable for eating with snails. From the perspective of food properties, cold snails and slippery Auricularia auricula are not conducive to digestion, so they are not suitable for eating with snails. Auricularia auricula and pheasant are not suitable to eat with hemorrhoids, pheasant has a small poison, both with food easily induce hemorrhoids bleeding. Auricularia auricula is not suitable to eat with wild duck, wild duck is sweet and cool, and easy to indigestion. When eating hot pot, do not eat Auricularia auricula when washing radish. Eating both together may cause dermatitis

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Xia Ri Kai Wei Cai Shuang Se Ban Mu Er