New style Porphyra rice(xin kou wei zi cai bao fan )

New style Porphyra rice

Introduction:

"I like watching Korean dramas very much. I always want to have a taste of Porphyra rice. Today I tried to make it myself. I added something I like. It's a new taste. Come and have a look with me!"

Production steps:

Step 1: wash the carrots, cut them into strips one centimeter wide and blanch them in water.

Step 2: spread the eggs into slices and cut them into strips. Cut the ham, preserved eggs and cucumbers into strips and set aside.

Step 3: put a small spoonful of vinegar, a little sesame oil in the rice, and then put some cooked corn kernels, stir well.

Step 4: prepare the bamboo curtain, put the Porphyra on the bamboo curtain, spread the rice on the Porphyra, compact, and leave a centimeter gap on the top of the Porphyra.

Step 5: put all kinds of prepared ingredients on the rice. By the way, don't forget to put some pickles. They are very tasty.

Step 6: OK, start rolling. First, wrap the ingredients in laver and press hard.

Step 7: then, roll laver and stretch the bamboo curtain forward. Don't roll the bamboo curtain inside!

Step 8: see how the bamboo curtain comes out bit by bit!

Step 9: another piece of bamboo curtain!

Step 10: almost all the bamboo curtains come out.

Step 11: hold the rolled laver roll tightly.

Step 12: OK, the laver roll is formed.

Step 13: cut the Porphyra roll into one centimeter wide, and remember to dip some water into the knife. Look, the delicious Porphyra bun has become!

Materials required:

Rice: a bowl

Egg: 1

Carrot: 1

Cucumber: 1

Preserved egg: 1

Shredded mustard: right amount

Cooked corn kernels: appropriate amount

Ham: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Note: before, I was really confused about how to roll Porphyra. After I practiced, I knew that it was not difficult. I had to roll the Porphyra while stretching the bamboo curtain forward. At the same time, I had to use my hand to make it tight. You can try it. It's easy!

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Xin Kou Wei Zi Cai Bao Fan