Apple rolls (soup)(ping guo mian bao juan tang zhong )
Apple rolls (soup)
Introduction:
Production steps:
Materials required:
High flour: 210g
Low powder: 55g
Milk powder: 20g
Eggs: 30g
Milk: 85g
Pod: 1
Old noodles: 20g
25g: 25g
Salt: a handful
Sugar: 40g
Lemon juice: tbsp
Corn flour: 20g
Cinnamon powder: right amount
Butter: 10g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ping Guo Mian Bao Juan Tang Zhong
Apple rolls (soup)
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