Black rice cake(hei mi fa gao )

Black rice cake

Introduction:

"In addition to meat dumplings, this black rice cake is unexpectedly popular in my family's breakfast. Many people urge me to ask me how to make it. Today, it's reasonable. It can be seen that nowadays, the concept of healthy diet has been deeply rooted in the hearts of the people, and we all pay attention to black five food. The mix of white sesame powder here is put randomly by myself, and the proportion of this powder is also because my father thought that the purple potato cake was too soft last time, so he thought about adding it. So, it's our favorite taste. It's tough and chewy. If it's made in my way, but it's not your favorite taste, please raise your hand and pat it gently. Thank you very much

Production steps:

Step 1: soak black rice overnight.

Step 2: take out the soaked black rice and drain the water slightly.

Step 3: feeding machine.

Step 4: grind into black rice flour.

Step 5: add white sesame powder.

Step 6: add flour and yeast.

Step 7: mix well.

Step 8: add water, as appropriate.

Step 9: mix well to form a slightly thin batter.

Step 10: pour into the mold.

Step 11: standing fermentation for 1 ~ 1.5 hours.

Step 12: fermentation is ready.

Step 13: put cold water into the pot, turn steam from Shanghai steam to medium steam for about 25 minutes.

Step 14: after cooling, take out and cut into pieces.

Step 15: you play and Q, taste very good, bite open have rice and sesame fragrance, really good.

Materials required:

Black rice: 140g

Flour: 130g

White sesame powder: 25g

Sugar: 35g

Yeast: 3 G

Water: About 150g

Note: my basin is an 8-inch square plate. If it is not so big, it can be divided into several pots or reduced

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hei Mi Fa Gao