Sichuan style eggplant
Introduction:
"A non greasy eggplant dish."
Production steps:
Step 1: pour vinegar, cooking wine, starch, sugar, salt, water and soy sauce into a bowl to make sauce.
Step 2: slice eggplant, onion, ginger and garlic.
Step 3: put the eggplant in the pot without oil.
Step 4: fry the eggplant out of water, as shown in the picture.
Step 5: heat the oil in the pan, add Pixian Douban and onion, ginger and garlic, and stir fry the red oil.
Step 6: add eggplant and stir fry.
Step 7: stir fry a few times and add the sauce.
Step 8: stir fry a few more times to get out of the pot.
Materials required:
Eggplant: 250g
Pixian bean paste: 10g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Water: moderate
Starch: right amount
Vinegar: right amount
Note: Eggplant in the pot stir fry, fry out is not greasy.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chuan Wei Qie Zi
Sichuan style eggplant
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