Hearty blue hand-made private dish [spicy fried chicken] - enjoy the happiness of ordinary people(xin lan shou zhi si fang cai wu xiang la you kao ji xiang shou su ren de kuai le )

Hearty blue hand-made private dish [spicy fried chicken] - enjoy the happiness of ordinary people

Introduction:

"Today, I read an interview with master Yongxin, and I felt something in my heart, so I wrote to comfort the common people. With Dharma's supreme wisdom, it is impossible to predict that master Yongxin will become a "flying man" in the air, travel around the world, hire cleaners to replace the floor sweeping monks, demolish 300000 square meters around Shaolin on a large scale, talk with the media all over the world with the number of 6688, and carry forward and industrialize the Buddhist culture. Hehe, everything in the world of mortals is in the heart. At least, it is different from the classic images of Huineng, Xuanzang and Hongyi in Xinlan's mind, maybe because Xinlan is a layman. Buddhists pay attention to birth, so monks often claim to be monks, so there is a saying that monks don't lie, that is to say, what their families say is the truth. Heart blue can't achieve the state of mind that the eminent monk was born. She thinks that people live to enjoy all kinds of earthly fun. Influenced by master Yongxin's pioneering work, Xinlan suddenly brightens up. The so-called birth is to enter the world, and all laws are unified. In the final analysis, we have to be a secular person. In the third five year plan period, the refined scholars talked about the breeze and the bright moon, or lamented the past and the present, or wrote poems and songs, so elegant and free. I'm sorry for the lack of cultural heritage of Xinlan. As a child, she didn't read a few books and skipped classes for many times. Now she has no paper for many years on the pretext of being busy. Although she can benefit a lot from her words, she can't stand the embarrassment of being a spectator. Therefore, Xinlan can only do it once in a while. Xinlan prefers to call friends, guess fists, drink big bowls and eat large pieces of meat, It's a night of bravado in the river and lake. Although the diners at the side of the table look up and sniff at it, they are full of joy. It's true who they are. Maybe, I'm a born layman. The western art exhibition is a symbol of realism, a classical impression, a baroque Rococo, so elegant and so artistic. I'm sorry, the cultural heritage of heart blue is not enough. I was not good at painting when I was a child. Now I've been with PS and Corel for many years, and I haven't touched the brush. Although I can cultivate my sentiment in appreciation, I'm suffering from the rising price of Art appreciation. So for heart blue, I can only do it occasionally. Heart blue prefers to go online, read essays, look at pictures and listen to music Pop music, though not very elegant, is ridiculous. Watching the wind and the moon and enjoying the body and mind are really my true colors. Maybe, I'm a born layman. I'm a layman. I can't live in this world without the nature of a layman. Eating, drinking and having fun are my interests. Gossip beauty is my talking material. Ah Q spirit is my pillar. Looking forward to a better future is my idea. I like to eat grains, but not good at the high-end restaurants with lots of servants, the roadside small restaurants that meet the taste is my favorite gluttonous food; I like to wear the luxury clothes that are popular but not good at the price; I like the sports clothes that are relaxed and leisure; I like the BMW Benz that is not good at boasting luxury while driving the walking tools, and I like the seven seat station wagon that can carry three families … I'm good at online shopping because it's affordable and convenient; I'm good at all kinds of beauties because it's enjoyable; I'm good at barbecue beer because it's delicious I'm a layman, but I'm upright, and I distinguish right from wrong; I'm a layman, but I don't have a bad heart, and I never do harm to others and benefit myself; I'm a layman, but I don't affectate, and I never do as I please; I'm a layman, living for myself, and enjoying the happiness of a layman; I'm a layman, with seven emotions and six desires, and all my life, I'm looking for the same vulgar girl as me, and eating xialiba people's spicy oil roast chicken , talking about vulgar sweet words, running a real marriage of daily necessities, holding the hand of the son, growing old with the son. Chu people's heart blue gladly accept the pen. "

Production steps:

Step 1: 1. Remove the hair and buttocks of the chick, empty the internal organs from the tail opening, open the neck, pull out the throat, and wash it for use

Step 2: 2. Use the baking fork to prick out the holes on the chicken

Step 3: 3. Mix the homemade chili oil, salt, homemade five spice powder, soy sauce, rice wine, onion and ginger into a marinade

Step 4: 4. Spread the marinade evenly on the chicken body and the inner cavity, put the onion and ginger into the chicken belly, cover with plastic film, and marinate in the refrigerator for 48 hours

Step 5: 5. Put the pickled chicken on the baking fork, wrap the tip of the wings and the end of the chicken legs with tin foil, and fix the chicken head, wings and legs on the chicken body with cotton thread

Step 6: 6. Preheat the oven for 200 degrees, heat up the upper and lower tubes, rotate, circulate the hot air, and bake the chicken in the oven for 80 minutes

Step 7: 7. After baking for 30 minutes, take out the chicken, brush the marinade on the chicken body, and continue baking in the oven

Step 8: 8. After baking for 60 minutes, take out the chicken, brush the chicken with crispy water mixed with honey and rice vinegar, put it in the oven and continue to bake for 20 minutes

Materials required:

Chicken: 800g

Shallot: a little

Rice wine: 5ml

Rice vinegar: 2ml

Honey: 2ml

Jiang: a little

Chili oil: 10g

Salt: 4G

Soy sauce: 10ml

Five spice powder: 2G

Note: 1. The roast chicken doesn't need to be too big. The size of a 25 liter oven is just right. 2. Wrap the tip of the wing and the end of the chicken leg with tin foil to prevent it from being burnt. 3. When baking, the chicken belly can be stuffed with other vegetables, so that there are all kinds of meat and vegetable dishes. The heart blue is eaten by one person and can't be eaten by one chicken. 4. The longer the chicken is salted, the more delicious it is. In fact, the heart blue has been salted for 4 days, and it tastes great When marinating, turn over every 12 hours to make the chicken evenly stained with marinade and taste

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Wu Xiang La You Kao Ji Xiang Shou Su Ren De Kuai Le