(jia chang zheng mian )

Home style steamed noodles

Introduction:

"Eggplant, beans and tomatoes are seasonal vegetables in summer. Although they are often eaten, they have never been bored. When I was a child, I didn't like noodles in soup, so I had a special preference for steamed noodles made by my mother. I always ate a lot of them. Mom likes to make steamed noodles with tomato, beans and eggplant. The noodles are wrapped in thick tomato juice. The color is beautiful and the taste is great. I haven't made steamed noodles several times, because as long as I do it, I can't help but eat more. As a result, I don't feel hungry at night! In order not to grow meat, I put up with it... "

Production steps:

Step 1: get the materials ready. Wash eggplant, tomato and ginger and set aside.

Step 2: cut eggplant into small pieces, tomato into small pieces, onion and ginger into small pieces.

Step 3: stir fry shallot and ginger in oil pan.

Step 4: add diced meat and stir well.

Step 5: put in the tomatoes.

Step 6: stir well and add salt.

Step 7: add appropriate amount of thirteen spices.

Step 8: add proper amount of soy sauce and stir fry evenly.

Step 9: add water and bring to a boil.

Step 10: spread the noodles evenly on the top of the dish.

Step 11: cover and continue to simmer.

Step 12: when the soup in the pot is almost finished, stir the noodles and vegetables evenly. Minimum heat, simmer for a while.

Step 13: add chicken essence.

Step 14: turn and mix well, then take out the pot and put it on the plate.

Materials required:

Fresh noodles: 200g

Tomatoes: 2

Jiang: a little

Salt: right amount

Soy sauce: moderate

Eggplant: 1

Shallot: a little

Peanut oil: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: noodles can also be put on the steamer in advance. After steaming, they can be mixed with the fried vegetables, stir and stew for a while. Don't put too much water in the dish, just don't leave the dish. If you find that the noodles are dry, you can sprinkle proper amount of water on the noodles and simmer for a while.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Zheng Mian