Mango crisp(mang guo su )

Mango crisp

Introduction:

"A few days ago, I successfully made a" hanging frost orange skin silk "with orange peel, so I want to continue to make" hanging frost mango slice "with mango slice. However, it failed. Because, mango is too soft, when mango and sugar cooked together, mango slices do not form, fried out into mango sauce. It's not bad to make mango sauce. It's also delicious to spread it on bread slices in the morning. But, unwilling, I thought, can I make this mango sauce into a "Mango crisp"? It turns out that it's OK, and it's very delicious. The pastry is wrapped in sweet mango sauce, and there are some mango pieces in it. The shape of the roasted "mango cake" is similar to that of mango

Production steps:

Materials required:

Mango sauce: right amount

Pastry: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mang Guo Su