Bean curd with mashed garlic(suan ni dou fu )

Bean curd with mashed garlic

Introduction:

"The simplest way to eat tofu is to dip it in sesame oil and mashed garlic. It's oil-free and low-fat. There is no burden on the production of zero cooking. "

Production steps:

Step 1: clean a piece of tofu;

Step 2: cut into small squares;

Step 3: put cold water in the pot, add appropriate amount of salt, and put tofu in at the same time;

Step 4: open fire, medium heat until the water boils. When the water begins to bubble, turn off the fire and take out the tofu;

Step 5: mash garlic and add soy sauce;

Step 6: add rice vinegar;

Step 7: add sesame oil and mix evenly;

Step 8: pour it on the plate of tofu and eat it.

Materials required:

Tofu: 500g

Garlic: 4 cloves

Soy sauce: 2 tbsp

Rice vinegar: 1 tbsp

Sesame oil: a little

Salt: right amount

Note: cold water tofu, after the water boiled tofu, tofu is very soft and tender, while hot juice to eat.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Dou Fu