Summer appetizer two color jelly(xia ri kai wei liang cai shuang se pi dong )

Summer appetizer two color jelly

Introduction:

"Jelly is our northeast hometown's new year banquet dish, basically every family will boil a large pot of jelly. When we go to other people's home to celebrate the new year, we will comment on a family's jelly. The quality of the jelly reflects a housewife's cooking skills and attitude towards life. Although far away from home, but boil jelly, tasting jelly also repose my strong nostalgia... It's hot in summer, and I have no appetite. Just last year when I made sausage, I left a lot of skin. So I made some jelly to supplement collagen, which is also good for my husband's wound healing. "

Production steps:

Materials required:

Pigskin: 300g

Salt: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: a little bit

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Xia Ri Kai Wei Liang Cai Shuang Se Pi Dong