Sweet and sour crispy fried chicken(kan bi han guo wai mai de mei wei tang cu cui pi zha ji )

Sweet and sour crispy fried chicken

Introduction:

"Every time I go to Korea, I must have supper, and fried chicken is my favorite. There are many kinds of fried chicken takeout in Korea, including crispy pepper and salt, and direct baking. Today's fried chicken with sweet and sour sauce is very common. I make it according to my impression. I don't know if they do it like this, but it tastes very similar and feels good. Haha, I just want to make it delicious at home? With a bowl of hot rice, a glass of lemonade and a plate of fried chicken, this is my weekend breakfast

Production steps:

Step 1: Chop chicken thighs into small pieces and soak them in water for a while.

Step 2: wash the drumstick and put it into a big bowl. Add a spoonful of salt and turn it evenly with the drumstick to make it taste well.

Step 3: add starch and turn evenly.

Step 4: beat in two eggs and turn them with starch.

Step 5: put the bread bran in a large plate, and put the chicken leg with paste in the plate. Dip the bread bran evenly on both sides.

Step 6: dip all the drumsticks in bread bran and fry them in oil pan to make golden yellow. When frying, pay attention to low heat frying, let the chicken fully cooked, and then open the medium or high heat, let the bread bran color, until golden.

Step 7: prepare two tablespoons ketchup and dice garlic. In another pot, pour in the ketchup and stir fry until fragrant.

Step 8: pour in the fried chicken leg and turn it over to make it mix with tomato sauce.

Step 9: finally, add the garlic and take it out of the pot.

Materials required:

Chicken thigh: one

Salt: one teaspoon

Starch: 1 tablespoon

Eggs: two

Bread bran: right amount

Ketchup: two tablespoons

Garlic: several pieces

Note: 1) when I bought the chicken thigh, I asked the waiter to chop it for me. When we bought the meat, we also asked someone to chop it for you in advance. This is much more convenient. 2) When frying chicken, you must pay attention to the fact that bread bran is easy to color when it meets oil and heat, but chicken leg is not the kind that is easy to be cooked, so you should first fry the meat in low heat, and then change it to high heat when it is almost fried, so that when the meat is cooked, the color of bread bran will come out.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Kan Bi Han Guo Wai Mai De Mei Wei Tang Cu Cui Pi Zha Ji