Marguerite biscuit(ma ge li te xiao bing gan )

Marguerite biscuit

Introduction:

"This year's children's Day is the last children's Day Yang Yang spent in primary school. Before the festival, I asked her to give the whole class holiday gifts. I began to plan to make handmade chocolate, but it was too hot and easy to melt, so I changed the biscuit. Brilliant made four kinds of biscuits a few days in advance, a total of six heats. On children's day, Yangyang brought the children to school, but they were very happy! Today, I'll start with the most classic one - Marguerite biscuits. "

Production steps:

Materials required:

Low powder: 50g

Butter: 55g

Corn starch: 50g

Egg yolk: 1

Powdered sugar: 30g

Salt: 1g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Xiao Bing Gan