Shaanxi Liangpi(shan xi liang pi )

Shaanxi Liangpi

Introduction:

"There's a rich national day family dinner, chicken, duck, fish, raw seafood, everything. At this time, there is a bowl of local snack, Liangpi, which is famous in the land of Sanqin. It will be loved by everyone. "

Production steps:

Step 1: raw material preparation: flour, cucumber and garlic

Step 2: add 400g flour and water to make a thick paste. Add another 500 grams of water to make a paste and mix well. It is better to use a rolling pin to hang the batter.

Step 3: peel and mash the garlic.

Step 4: add purified water to form garlic water, as shown in the figure.

Step 5: soy sauce, a small amount of vinegar (large amount) salt, monosodium glutamate, garlic water, transfer into flavor juice.

Step 6: prepare cinnamon Geranium.

Step 7: prepare spicy noodles, onion and ginger.

Step 8: heat the oil in the pan, add scallion, ginger, cinnamon, geranium, stir fry to taste.

Step 9: pick out the cinnamon, onion, ginger, clover, grass and fruit, put the sesame on the spicy noodles, and sprinkle the oil (the oil temperature should not be high).

Step 10: oil the Liangpi Gong.

Step 11: spoon the batter into the gong. Shake well.

Step 12: put the Gong into the steamer, steam over high heat, about 5 minutes, then bubble.

Step 13: after steaming, put the gong on the cool water and let it cool,

Step 14: after steaming, put the gong on the cool water and let it cool.

Step 15: peel off the cold skin and cut it into thin strips.

Step 16: put the sliced cold skin into a bowl, then put the sliced cucumber, sauce and chili oil into the bowl.

Step 17: make a good cold skin and eat it.

Materials required:

Flour: 500g

Cucumber: 2

Refined oil: right amount

Salt: right amount

Vinegar: right amount

Garlic: right amount

MSG: right amount

Spicy oil: right amount

Onion and ginger: right amount

Cinnamon: moderate

Sesame: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Soy sauce: right amount

Note: when mixing the batter, it should be even to avoid the formation of pimples. When splashing hot pepper, the hot oil should be cooled slightly. The hot oil is red and fragrant.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Shan Xi Liang Pi