Braised yellow croaker(hong shao huang yu )

Braised yellow croaker

Introduction:

"It's hot. I don't like big fish and big meat. Like to eat some light food, for our health a little supplement. My family is used to eating heavy food. I don't like steamed food, so I'd better stew it. "

Production steps:

Materials required:

Yellow croaker: moderate

Diced meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Eggs: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Huang Yu