Pig ear with pepper(jian jiao zhu er )

Pig ear with pepper

Introduction:

"As the saying goes, man will change, the moon will round, the monkey will ape. When I was a child, I didn't eat celery and spinach. When I grow up, I can't get tired of it. I didn't eat pig's intestines, pig's ears and pig's tail before, but now I'm looking all over the street. Do you think it's strange? We've never touched pig ears before, let alone made them, but now they're delicious. "

Production steps:

Step 1: put the pig ear into the pot in cold water;

Step 2: boil until the foam floats, take it up and rinse it with cold water;

Step 3: in a large pot of water, add pepper, star anise, fennel, fragrant leaves and pig ears, and cook until the pig ears are just cooked;

Step 4: after cooking, rinse with cold water and cut into silk;

Step 5: cut the pepper into filaments;

Step 6: put a little oil on the pot, put a few shredded peppers and patted garlic into the pot, fry until the fragrance overflows, pour in the pig's ears, pocket a few times, put a proper amount of pepper, soy sauce, salt and sugar into the pot, evenly pocket, and set aside;

Step 7: considering the hot pepper, we use the method of reducing the hot pepper, that is, put oil in the pot, put 2 / 3 tsp salt, heat the pot, put pepper, and fry slightly;

Step 8: pour in the pig ears, sprinkle a little cooking wine, quickly mix, Sheng Qi, put a few pieces of red pepper on the surface for decoration, edible.

Materials required:

Pig ear: 1

Peppers: 5-10

Red pepper: 1 / 4

Fragrant leaves: 3-4 pieces

Fennel: 1 tsp

Chinese prickly ash: 2 tsp

Star anise: 1

Garlic: 2-3 capsules

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Pepper noodles: right amount

This is a good way to cook the pork before cooking, Whether this method works or not depends on different people's opinions. Those who don't like it can put pepper after the pig ears are fried, and then stir fry a few times.

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jian Jiao Zhu Er