Fried Crispy Fish(zha su cui xiao yu )

Fried Crispy Fish

Introduction:

"In the province of thousand lakes in Hubei Province, there are many small wild fish in the river and lake. They will never grow up and die when they are away from the water. Frying them crisp is the best dish to drink and is also a good calcium supplement for children."

Production steps:

Materials required:

Small fish: moderate

Flour: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Su Cui Xiao Yu