Bean paste bun(dou sha xiao mian bao )
Bean paste bun
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Bean paste: 200g
Low gluten flour: 50g
Water: 140g
Yeast: 4 g
Egg: 1
Butter: 35g
Salt: 3 G
White granulated sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Xiao Mian Bao
Bean paste bun
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