Tartary buckwheat red jujube cake(ku qiao mian hong zao gao )

Tartary buckwheat red jujube cake

Introduction:

"Since I learned that tartary buckwheat has many beneficial effects on our health, tartary buckwheat flour has become one of the common coarse grains in my family. I like to use different coarse grains from time to time to make nutritious and delicious food for my family. I have introduced the nutrition and efficacy of Tartary Buckwheat in my diary "tartary buckwheat SaQima". I won't repeat it here. Tartary buckwheat flour red jujube cake because of a sufficient amount of jujube, in the taste is particularly sweet, and because of the sweet jujube and reduce the amount of sugar, also more in line with modern people's healthy diet concept

Production steps:

Materials required:

Common flour: 130g

Bitter buckwheat noodles: 70g

Skimmed milk powder: 5g

Jujube: 75g

Sugar: 30g

Yeast: 2G

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Ku Qiao Mian Hong Zao Gao