Stir fried perilla and lotus root(qing chao zi su lian ou )
Stir fried perilla and lotus root
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Perilla: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Chao Zi Su Lian Ou
Stir fried perilla and lotus root
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