Shaoxiancao, Xueli, Bingtang and coconut milk
Introduction:
"My daughter prefers to eat shaoxiancao milk tea, so she bought shaoxiancao powder and made it herself, which is more healthy. Today's meal includes Simmy and Sydney, as well as bread. It's family's Sunday breakfast
Production steps:
Materials required:
Sydney: 1
Simmy: 20 grams
Shaoxiancao powder: two packets
Rock sugar: 30g
Coconut juice: 50 ml
Milk: 250 ml
Cooked peanut kernels: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Shao Xian Cao Xue Li Bing Tang Ye Nai Gei Jia Ren Ai De Zao Dian
Shaoxiancao, Xueli, Bingtang and coconut milk
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