Steamed bread with purple sweet potato(zi shu hua man tou )

Steamed bread with purple sweet potato

Introduction:

Production steps:

Step 1: add proper amount of water to the flour, knead the baking powder into a smooth dough, cover with cloth and ferment to twice the size

Step 2: cut the purple potato into pieces and steam it

Step 3: mash the steamed purple potatoes with a spoon

Step 4: after fermentation, knead the dough evenly, take part of the dough with purple sweet potato paste, if you like sweet, knead the appropriate amount of sugar powder

Step 5: divide the purple potato dough and the white dough into n portions, take one portion, knead the purple potato dough into a circle, roll the white dough into flakes, wrap the purple potato dough, and close down

Step 6: use a knife to cross the wrapped steamed bread embryo

Step 7: cool the pot, wake up for 20 minutes, steam for 25 minutes

Step 8: purple potato blossoms, isn't it beautiful

Materials required:

Flour: right amount

Sugar: right amount

Purple potato: right amount

Baking powder: appropriate amount

Note: don't draw the cross blade too big, it will open too big during steaming

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Hua Man Tou