[food fashion arena hot pot zone]: longevity and beauty - weizeng hot pot
Introduction:
"Weizeng is a kind of sauce made from soybeans, which is very delicious and rich. It plays a similar role as monosodium glutamate or chicken essence when added into the soup. Weizeng not only tastes delicious, but also has high nutritional value. It is very beneficial to human health to eat it frequently. Weizeng soup is the secret of Japanese longevity, the charm of Japanese girls! Make the bottom of the pot with the base of weizeng soup, with fresh shrimp, vegetables, mushrooms... The head of the soup is becoming more and more thick, and the taste is really unstoppable! "
Production steps:
Materials required:
Weizeng: moderate amount
Sanhuang chicken: moderate amount
Chai Yu Pian: right amount
Kelp: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Fresh shrimp: right amount
Hypsizygus marmoreus: moderate amount
Flammulina velutipes: right amount
Sweet corn: moderate
Lentinus edodes: right amount
Chrysanthemum: right amount
Moderate amount: carrot
Soybean sprouts: right amount
Lactone tofu: right amount
Mushroom: right amount
Miso: moderate
Fine granulated sugar: appropriate amount
Soy sauce: right amount
Sesame oil: appropriate amount
Chopped chives: right amount
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Shi Shang Lei Tai Huo Guo Zhuan Qu Zhang Shou Yang Yan Wei Zeng Huo Guo
[food fashion arena hot pot zone]: longevity and beauty - weizeng hot pot
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