Thai style sweet and spicy shrimp(tai shi tian la xia )

Thai style sweet and spicy shrimp

Introduction:

"Prawn also has high medicinal value, which can invigorate Qi and stomach, strengthen Yang and essence, strengthen the body and prolong life. It is mainly used for neurasthenia, kidney deficiency, impotence, spleen and stomach weakness, sore not healing and so on. Shrimp meat is tender, delicious, rich in nutrition, and contains a variety of vitamins and essential trace elements. It is a high protein nutritional aquatic product. According to traditional Chinese medicine, sea water shrimp is warm and humid in nature, sweet and salty in taste, and enters the kidney and spleen meridians; shrimp meat has the functions of Tonifying the kidney and strengthening yang, removing blood stasis and detoxification, nourishing qi and Yang, dredging collaterals and relieving pain, appetizing and resolving phlegm; it is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, milk obstruction, muscle and bone pain, hand and foot twitch, itching, skin ulcer, weakness and neurasthenia

Production steps:

Materials required:

Shrimp: 250g

Shallot: a little

Jiang: a little

Sugar: 5g

Salad oil: 10g

Cooking wine: moderate

Fresh soy sauce: 5g

Thai sweet chili sauce: 30g

Ketchup: 30g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tai Shi Tian La Xia