Stir fried beancurd with leek moss(jiu tai chao fu zhu )

Stir fried beancurd with leek moss

Introduction:

"In summer, the tender leek moss is the most popular one on my dinner table. This time, I use Yuzhu to build it. The two taste very good."

Production steps:

Step 1: wash leek moss, remove flowers and cut into inch sections.

Step 2: cut the soaked Yuba into filaments.

Step 3: cut the sausage into strips.

Step 4: add a little oil into the pan, add Yuba and stir fry for a while.

Step 5: add ham sausages and stir fry.

Step 6: put oil in another pot, add leek moss and stir fry.

Step 7: when the leek moss becomes soft, add the fried Yuzhu and ham.

Step 8: add salt and oyster sauce to taste and remove.

Materials required:

Leek Moss: appropriate amount

Yuzhu: right amount

Ham sausage: right amount

Oyster sauce: right amount

Salt: right amount

Note: leek moss can put a little salt in advance, and then mix seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Tai Chao Fu Zhu