Easy to drink - Coconut Chicken Soup(jian dan hao he ye zi ji tang )

Easy to drink - Coconut Chicken Soup

Introduction:

"It's still cool in June. I don't know if it's lovelorn. It's raining all the time When I went out to repair my mobile phone, I saw my friend selling fruit. When my boyfriend saw that there was coconut for sale, he said that he wanted to drink coconut chicken soup, so he took one back. My friend sold it for 10 yuan. I can't buy coastal things in the mainland! It's only two or three yuan in my hometown!! Fortunately, my friend gave me the cost price of 7 yuan. It's not easy to peel out the coconut meat. Pour out the coconut water, knock it open, and then use a knife to lift out the coconut meat. This kind of rough work is done by my boyfriend. After peeling, my hands blister. It's painful! "

Production steps:

Step 1: prepare the material, wash the chicken and cut into small pieces, cut the lean meat into small pieces, and wash the coconut

Step 2: slice coconut

Step 3: put the chicken in the pot with cold water, add ginger slices, boil, skim the foam, turn to medium heat and cook for 20 minutes

Step 4: add coconut and simmer for 1 hour and 30 minutes! Finally, season with salt

Materials required:

Old hen: a quarter

Coconut: 1

Lean meat: moderate

Salt: right amount

Ginger: right amount

Note: the camera forgot to charge. The photos taken by the newly purchased Nokia 610 mobile phone are not very clear, so please accept them reluctantly! Jiang forgot to take pictures. Her boyfriend ran to watch TV after peeling coconuts. When she was busy, she forgot.... I used the old hen, stewed for 2 hours, the taste is just right, this time the coconut is tender, stewed for 2 hours, the taste will not be soft, chew up a little crisp, chew more fragrant, coconut is very well cooked, not afraid of boiling.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Jian Dan Hao He Ye Zi Ji Tang