colourful(wu cai bin fen )

colourful

Introduction:

"It turns out that xiaozhulun can also eat delicious food like this!"

Production steps:

Step 1: cut the squid into strips, then put the squid in a pot and cover it with water.

Step 2: small bamboo wheel, cut into hob shape, put in the pot cover water reserve.

Step 3: cut the scallion into small pieces, cut the carrot into small flower shape (or ivory shape, for beauty), tear the sweet pepper into small flowers by hand, cover the sweet pepper and carrot flower with water.

Step 4: pour proper amount of oil into the pot, add scallion and ginger slices, stir fry until fragrant, add squid and small bamboo wheel, stir fry.

Step 5: stir fry the onion, then add salt, soy sauce, thirteen spices, cooking wine, and continue to stir fry.

Step 6: finally, add the sweet pepper, carrot flower, chicken essence, stir fry, you can Sheng out, like to eat the old point, can stir fry, (forget to take pictures of vegetables, pro, make do with it).

Materials required:

Xiaozhulun: 10

Squid: 1

Carrot: a small amount

Sweet pepper: 1

Yuan Cong: half of it

Cooking wine: 1 teaspoon

Thirteen spices: half a teaspoon

Soy sauce: 2 teaspoons

Salt: 1 teaspoon

Chicken essence: 1 spoon

Precautions: 1. Squid must be covered with water, otherwise it will be fried in soup. 2. The reason why the vegetables are covered with water is that it doesn't take too much time to fry, otherwise the squid will get old after a long time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Bin Fen