Taro pudding(yu yuan xi mi lu )

Taro pudding

Introduction:

"In summer, all kinds of cool desserts have become the favorite of all diners, and QQ's Taro round is favored by many eaters, but the ones bought outside are always not at ease. Let's make beautiful and delicious Q taro round by ourselves!"

Production steps:

Step 1: peel and slice the purple potato, sweet potato and taro, and steam them

Step 2: steam the purple potato and mash it

Step 3: put 100 grams of sweet potato starch and 33 grams of potato starch into the pot, prepare boiling water, and heat the starch with boiling water. This step is very important. Just add water to the pot to make the starch agglomerate. (purple potato is the driest of the three main ingredients, and you can put less water here when you make the other two, otherwise it will stick to your hands very much

Step 4: add the mashed purple sweet potato paste and knead it evenly. At this time, both of them are hot. Be careful with your hands

Step 5: add sugar, the first time I put less than 10 grams, a little bit sweet, want to put more sweet, continue to knead

Step 6: add sugar and knead well, then add 50g of sweet potato starch, slowly add in several times, as long as it doesn't stick to your hands*^_ ^*I won't talk about sweet potato and taro, just repeat the front

Step 7: the next step is to cut, rub, cut out the size you want, talented people can also give them concave shape, cut the starch, roll on the table

Step 8: I've taken several steps. You should all understand. In addition, boil the white, yellow and purple taro balls first, because the boiled water will have color. The extra taro balls will be frozen in bags. If you want to cook, you can cook many times at a time*^_ ^*

Step 9: cooked with Sago and milk is OK, refrigerated taste better

Materials required:

Purple potato: 300g

Sweet potato: 300g

Taro: 300g

Sweet potato starch: 500g

Potato starch: 100g

Simmy: right amount

Milk: moderate

Sugar: right amount

Boiled water: appropriate amount

Note: when cooking sago, do not cook the whole process. Put water in the pot and bring it to a boil. Add sago and let it boil for a while. Turn off the fire and simmer. Cover the holes in the pot with cloth and repeat several times until transparent

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Yuan Xi Mi Lu