Baked rice with Mushroom Sausage(mo gu xiang chang ju fan )

Baked rice with Mushroom Sausage

Introduction:

"The bowls that can be put into the oven have been back for some time. They say that they are used to make baked rice for a time. In fact, they don't need bowls, but they can use the baking plate. They just don't start for a long time, which makes their daughter have delicious baked rice. There are mushrooms and sausages. They are delicious and fragrant

Production steps:

Step 1: Food map.

Step 2: shred the cheese.

Step 3: slice the mushroom.

Step 4: slice the sausage.

Step 5: cut the onion.

Step 6: mix the rice with a little milk.

Step 7: heat the pan and add the butter.

Step 8: stir fry the onion.

Step 9: add mushrooms and stir fry.

Step 10: add the sausage.

Step 11: stir fry with rice.

Step 12: add soy sauce and stir well

Step 13: add the fried rice to the baking bowl.

Step 14: spread the cheese.

Step 15: bake at 200 ℃ for 10 minutes

Step 16: out of the oven, finished product.

Materials required:

Remaining rice: 250g

Mushroom: 90g

Sausage: 2

Mozzarella: moderate

Soy sauce: moderate

Butter: moderate

Salt: right amount

Note: side dishes should be prepared as you like.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mo Gu Xiang Chang Ju Fan