Cherry Mango Mousse Cake(ying tao mang guo mu si dan gao )
Cherry Mango Mousse Cake
Introduction:
Production steps:
Materials required:
Sponge cake slice: 2 slices
Light cream: moderate
Mango: right amount
Cherry: moderate
Sugar: right amount
Gilding tablets: moderate amount
Yogurt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ying Tao Mang Guo Mu Si Dan Gao
Cherry Mango Mousse Cake
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