Crisp flower bread(xiang su hua duo mian bao )
Crisp flower bread
Introduction:
"Beautiful and delicious buns"
Production steps:
Materials required:
High gluten flour: 150g
Low gluten flour: 40g
Butter: 20g
Yeast: 3 G
Milk: 90g
Egg liquid: 30g
Sugar: 30g
Low powder: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xiang Su Hua Duo Mian Bao
Crisp flower bread
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