Jinju Sikang(jin ju si kang )

Jinju Sikang

Introduction:

"Kumquat is a good thing. This is our local product. I buy some every year. I used to make red wine and kumquat. Kumquat, custard sauce, etc. Kumquat candy. The response was good. Try to be a scone today. I'm not very good at baking either. They usually make desserts. Occasionally, I do some simple baking work. "

Production steps:

Materials required:

Low gluten flour: 150g

Egg liquid: 25ml

Milk: 60ml

Sugar: 30g

Baking powder: 4G

Butter: 40g

Blackcurrant raisin: 15g

Kumquat: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Ju Si Kang