Sweet oily noodles(tie xin de you po mian )

Sweet oily noodles

Introduction:

"This kind of noodles can be said to be intimate. The first time I made it was on the third day after my father's death. Looking at my sad mother, she was very distressed and couldn't eat. So I thought of oily noodles. I made a big bowl of oily noodles carefully. My mother ate them all and said happily," my daughter will make such delicious things when she grows up. ". At that time, my heart was very warm. Later I got married, and my husband liked to eat noodles. Once my husband caught a cold and had no appetite. I thought of oily noodles again, so I made them for my husband. His food was also very fragrant, so I said it was "sweet oily noodles"

Production steps:

Materials required:

Cutting surface: 250g

Rape: Four

Pickled mustard: 100g

Coriander: moderate

Ham: 100g

Mushroom: 100g

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Oyster sauce: right amount

MSG: right amount

Sugar: right amount

Seafood sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tie Xin De You Po Mian