A lazy hand licking version of Hawthorn sauce(hao chi lan zuo zhi tian shou ban shan zha jiang )

A lazy hand licking version of Hawthorn sauce

Introduction:

"Seeing the new first batch of Hawthorn coming into the market in the supermarket, we should start decisively. The original sour and astringent taste of hawthorn is not suitable for eating directly as a fruit, but its sour taste makes me unable to give up. Only jam is the best way to preserve the delicacy. When I got home, I immediately soaked the Hawthorn in salt water. During the rest, I recalled that I had seen the method of removing the Hawthorn core on the Internet. I felt that the pen cover was a little too dirty, so I found a knife and a chopstick. After the hawthorn was soaked and washed, I used the movie to kill and remove all the Hawthorn core In the morning of leisure, making bread sauce, in the afternoon, making fruit tea, absolutely can meet your taste buds

Production steps:

Step 1: wash the hawthorn, remove the core with a knife and chopsticks, and soak in salt water

Step 2: Boil three bowls of water in the pot, add hawthorn, bring the water to a boil, and then add two tablespoons of sugar (if you like to eat sweeter, add more sugar)

Step 3: simmer slowly until hawthorn is soft

Step 4: until thickened, like jam, you can turn off the fire

Step 5: in the process of cooking, stir carefully to keep the integrity of hawthorn

Step 6: after boiling, the juice is bright red and sour

Step 7: after the Hawthorn sauce is slightly cold, bottle it, cool it completely, and then put it into the refrigerator to keep fresh

Materials required:

Hawthorn: 650g

Water: 1500g

Sugar: 2 teaspoons

Note: 1. In order to meet my personal taste, only put two spoonfuls of sugar, taste is a little bit sour. If the amount of hawthorn is more than one jin, it is recommended to put more than three teaspoons of sugar, rock sugar can also be. 2. If you want to speed up the de nucleation, you'd better find a small item with the same size as the core to assist in de nucleation. The effect is excellent.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hao Chi Lan Zuo Zhi Tian Shou Ban Shan Zha Jiang