Old Beijing cheese(sheng huo ban lao bei jing nai lao )

Old Beijing cheese

Introduction:

"Old Beijing cheese is usually steamed, which does not mean that only steaming can make old Beijing cheese. It's OK not to steam, just for a long time. "

Production steps:

Materials required:

Milk: a bowl

Homemade mash: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Huo Ban Lao Bei Jing Nai Lao