Mint honey lemonade(bao he feng mi ning meng shui )

Mint honey lemonade

Introduction:

"The mint planted at home is sick. It has been kept for a long time, but it still can't stop the pace of its passing. So I picked the last tender bud and soaked it in a cup of mint honey lemonade to make the best use of everything. I'm going to buy another basin. The Mint soaking water is really good to drink. Because it's tender bud, it looks like the mint leaf is not big and small. But it's still very fragrant. "

Production steps:

Step 1: cut the fresh lemon into thin slices and set aside. Wrap the rest in plastic wrap and put it in the refrigerator.

Step 2: fresh mint leaves, take off and wash.

Step 3: put the lemon slice Mint into the bottle, add three spoonfuls of honey, and brew with warm water. You can drink it.

Materials required:

Honey: 3 teaspoons

Fresh lemon: small half

Mint: right amount

Warm water: moderate

Note: be sure to use warm water bubble Oh, so that honey will be more nutritious, and mint leaves will not be scalded discoloration.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bao He Feng Mi Ning Meng Shui