Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Sugar: right amount
Salt: right amount
Dry red pepper: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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