Stir fried beancurd with lotus bean and goose liver(he lan dou e gan chao fu zhu )
Stir fried beancurd with lotus bean and goose liver
Introduction:
Production steps:
Materials required:
Peas: 60g
Cooked goose liver: 85g
Yuzhu: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : He Lan Dou E Gan Chao Fu Zhu
Stir fried beancurd with lotus bean and goose liver
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