Cranberry Walnut Cake
Introduction:
"I've made Qifeng cake these two days. My daughter said that if she wants to eat a bit chewy cake, she'll make a sponge cake with cranberries and walnuts. It not only enriches the taste, but also increases nutrition. Besides, this cake is low in oil and sugar, so it's not too expensive to eat more. "
Production steps:
Step 1: put the whole egg into a basin, and then put a basin with 40 ℃ warm water under it. Drop white vinegar into the egg, beat at low speed for 1 minute, add sugar, and then beat at high speed
Step 2: beat until the egg drops don't disappear for a long time
Step 3: add milk and oil, stir well
Step 4: sift in flour twice and mix well
Step 5: add the walnuts and stir a little
Step 6: pour into the mold
Step 7: Sprinkle with cranberries
Step 8: preheat the oven and bake at 165 ℃ for about 25 minutes
Materials required:
Eggs: 4
Low gluten flour: 130g
Oil: 10g
Sugar: 40g
Milk: 50g
White vinegar: 5 drops
Walnut: right amount
Cranberry: moderate
Note: when whipping the whole egg, put warm water at the bottom, easy to whipping. I don't make it too sweet.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Man Yue Mei He Tao Dan Gao
Cranberry Walnut Cake
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